LUNCH & DINNER
APPETIZERS
GORDITAS DE CHICHARRÓN
Freshly made corn gorditas filled with traditional chicharrón, topped with crisp lettuce, cheese, and a delicate touch of cream (3 pieces).
$110
GRILLED PROVOLONE
Golden, melted provolone seasoned with olive oil and oregano, served with fresh tomato, microgreens, and toasted bread (180 g).
$220
GUACAMOLE
Freshly prepared creamy guacamole served with vibrant pico de gallo and crispy corn tortilla chips (120 g).
$90
QUESO FUNDIDO
Rich, creamy melted cheese, prepared to order and served with your choice of corn or flour tortillas (140 g).
$150
RIB EYE CHICHARRÓN
Perfectly seared Rib Eye served over creamy guacamole and finished with bright notes of Eureka lemon (120 g).
$195
TUNA TOSTADAS
Crispy tostadas topped with fresh tuna marinated in ponzu, lemon, and sesame oil, tossed with mango, tomato, onion, and cilantro, and finished with a light touch of mayonnaise (220 g).
$160
BEEF CARPACCIO
Thinly sliced premium beef served with fresh arugula and Parmesan, dressed with extra virgin olive oil and a touch of lemon (200 g).
$250
SMOKED SALMON CARPACCIO
Delicate slices of smoked salmon dressed with extra virgin olive oil, Eureka lemon, and freshly ground pepper, served with capers, red onion, fresh chives, grated egg, and crispy Melba toast (180 g).
$235
PORTOBELLO CARPACCIO
Thinly sliced portobello mushrooms marinated in olive oil, lemon, and balsamic vinegar, served over a bed of arugula and finished with Parmesan and freshly ground pepper (180 g).
$160
SOUPS
CHICKEN CONSOMMÉ
Comforting chicken consommé with shredded chicken, rice, and a selection of fresh vegetables (200 ml).
$110
SHRIMP SOUP
Shrimp simmered in a rich, flavorful broth with potatoes and carrots (200 ml).
$125
FRENCH ONION SOUP
Caramelized onions in a fragrant broth, topped with melted cheese and served with toasted bread (200 ml).
$120
TORTILLA SOUP
A carefully seasoned broth served with tortilla strips, fresh avocado, pasilla chile, and crispy chicharrón (200 ml).
$120
BEEF CONSOMMÉ
A slow-simmered broth made with beef shank, beef bones, red wine, and vegetables, creating a rich, aromatic, deeply flavorful consommé (200 ml).
$120
TACOS
ARRACHERA TACOS
Grilled arrachera tacos served with grilled nopal, golden cheese, fresh guacamole, and pico de gallo (3 pieces).
$210
TACOS MESTIZOS
A flavorful combination of steak, chorizo, and chicharrón, served with grilled nopal, fresh guacamole, and pico de gallo (3 pieces).
$190
ROSARITO SHRIMP TACOS
Sautéed shrimp served on flour tortillas with a crispy cheese crust, complemented by creamy chipotle dressing and delicate dollops of guacamole. Served with French fries (2 pieces).
$210
QUESABIRRIAS
Crispy golden tortillas filled with juicy beef birria, melted cheese, onion, and a touch of fresh cilantro. Served with house-made consommé for dipping (3 pieces).
$220
SALADS
WATERCRESS SALAD
Fresh watercress with mushrooms and tomato, complemented by crispy bacon and a delicate mustard vinaigrette (180 g).
$110
TUSCAN SALAD
A fresh blend of lettuce and spinach with strawberries, cranberries, walnuts, and goat cheese, finished with a delicate passion fruit dressing (200 g).
$170
CAESAR SALAD
Our take on the classic Caesar salad, featuring chicken breast, artichoke hearts, mushrooms, and bell peppers, finished with Parmesan and a creamy Caesar dressing (200 g).
$170
COUNTRY-STYLE BOWL
A wholesome combination of rice, grilled chicken breast, cucumber, carrot, cherry tomatoes, corn kernels, and fresh mango, complemented by goat cheese, alfalfa sprouts, and a delicate vinaigrette (350 g).
$190
PASTAS
THREE-CHEESE GNOCCHI
Tender potato gnocchi prepared in the traditional style and coated in a rich, creamy three-cheese sauce (200 g).
$195
RAVIOLI IN CREAMY SPINACH SAUCE
Delicate ravioli filled with Cotija cheese and served in a creamy spinach sauce for a smooth, flavorful finish (200 g).
$195
BUILD YOUR OWN PASTA
Create your own dish by pairing your choice of pasta with one of our house sauces and your preferred protein.
Choose your sauce: PESTO, BOLOGNESE, BUTTER, OR FOUR CHEESE.
Choose your pasta: SPAGHETTI, FUSSILLI, OR FETTUCCINE (200 g).
WITH CHICKEN BREAST
$190
WITH ARRACHERA
$210
WITH SHRIMP
$220
FROM THE GRILL
GRILLED ARRACHERA
Juicy grilled arrachera served with seasonal vegetables, baby potatoes, pearl onions, asparagus, and carrots (250 g).
$355
CHAR-GRILLED RIB EYE
Juicy Rib Eye grilled over an open flame, served with baby potatoes, pearl onions, asparagus, and carrots (350 g).
$375
MESQUITE-GRILLED OCTOPUS
Mesquite-grilled octopus served with buttery esquites, dollops of spicy mayonnaise, and a delicate chile oil that enhances its smoky flavors (300 g).
$330
GRILLED PORK STRIPS
Tender grilled pork strips served with roasted corn and potatoes, finished with olive oil and a delicate touch of pepper (350 g).
$310
GRILLED SALMON
Grilled salmon fillet served with a fresh mixed salad (200 g).
$290
TAMPIQUEÑA
Juicy grilled arrachera served with Mexican red rice, refried beans, freshly prepared guacamole, grilled nopal, and a mole enchilada (200 g).
$310
CHICKEN BREAST
Chicken breast prepared your way—grilled or breaded—and served with your choice of mixed salad, French fries, rice, or steamed vegetables (200 g).
$220
FISH FILLET
Prepared your choice of style: grilled, breaded, with garlic, a la diabla, or al mojo de ajo. Served with your choice of mixed salad or rice (200 g).
$260
BURGERS & SANDWICHES
CLUB SANDWICH
A classic triple-decker sandwich with grilled chicken breast, ham, crispy bacon, cheese, fresh lettuce, tomato, and mayonnaise on toasted bread. Served with French fries (220 g).
$220
LAILA BURGER
A juicy 200 g grilled beef patty topped with melted Manchego cheese, crispy bacon, caramelized onions, fresh lettuce, and tomato, served on a soft brioche bun with golden, crispy potato wedges (250 g).
$230
ARRACHERA BURGER
A juicy 200 g grilled arrachera patty topped with melted Manchego cheese, crispy bacon, and caramelized onions, finished with fresh lettuce and tomato and served on a soft brioche bun with golden, crispy potato wedges (250 g).
$250
ARRACHERA PEPITO
Juicy grilled arrachera with melted Manchego cheese, crispy bacon, caramelized onions, fresh lettuce, and tomato, served on a lightly toasted baguette with crispy French fries (220 g).
$240
DESSERTS
ICE CREAM
Choose three scoops from our selection of lemon, vanilla, strawberry, or chocolate ice cream. A creamy and refreshing finish to your meal.
$90
NAPOLITANO FLAN
Our homemade Napolitano-style flan, smooth and creamy, topped with an irresistible layer of caramel.
$120
CHEESECAKE
Silky cheesecake on a cookie crust, served with a delicate mixed berry coulis.
$120
CRÊPES — CHOCOLATE, CAJETA OR SUZETTE
Chocolate Crêpe: A delicate crêpe filled with rich chocolate for a smooth texture and indulgent flavor.
Cajeta Crêpe: Filled with traditional cajeta for a perfectly balanced sweetness.
Crêpe Suzette: A classic French crêpe bathed in a fragrant orange sauce with a delicate touch of butter.
$145
BANANA SPLIT
Fresh banana served with ice cream, chocolate sauce, and whipped cream.
$145
CONSUMING RAW OR UNDERCOOKED MEAT, FISH, SEAFOOD, OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS AND IS AT THE GUEST’S OWN DISCRETION.
YOUR HEALTH COMES FIRST! IF YOU HAVE ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS, PLEASE LET US KNOW BEFORE ORDERING. OUR TEAM WILL BE HAPPY TO HELP YOU FIND THE BEST OPTION FOR YOU.
ALL PRICES INCLUDE 16% VAT.
Prices in Mexican pesos.