BREAKFAST

FRUIT & YOGURT

QUINOA BREAKFAST BOWL

Creamy quinoa served with natural yogurt, artisan granola, mixed berry coulis, and honey. (250 g)

$120

FRESH FRUIT BOWL

A colorful selection of seasonal fresh fruit served with natural yogurt and artisan granola. (250 g)

$125

WAFFLES & PANCAKES

BISTRO WAFFLES

Classic fluffy waffles served with fresh strawberries, banana, and Nutella for a delicious sweet breakfast. (250 g)

$150

FRENCH TOAST

Golden-brown French toast made to order, topped with fresh mixed berries, powdered sugar, and honey. (200 g)

$165

PANCAKES

Light and fluffy pancakes served with strawberries, banana, and mixed berries. (250 g)

$135

SIGNATURE BREAKFASTS

HUEVOS LAILA

Two fried eggs served over corn tortillas with refried beans and ham, smothered in our house red salsa and finished with melted Manchego cheese. (300 g)

$160

HUEVOS AL ALBAÑIL (CHOICE OF SALSA)

Two eggs topped with your choice of homemade green or red salsa, served with traditional refried beans. (300 g)

$205

CHILAQUILES WITH EGGS

Crispy tortilla chips tossed in your choice of homemade green or red salsa, topped with eggs cooked to your preference, sour cream, fresh cheese, onion, and avocado. (300 g)

$175

CHILAQUILES WITH CHICKEN

Crispy tortilla chips in homemade green or red salsa, served with shredded chicken, sour cream, fresh cheese, onion, and avocado. (300 g)

$195

CHILAQUILES WITH STEAK

Crispy tortilla chips in homemade green or red salsa, topped with grilled steak strips, sour cream, fresh cheese, onion, and avocado. (300 g)

$205

CHICKEN ENMOLADAS

Three corn tortillas filled with chicken and covered inour house-made mole sauce, finished with sour cream, fresh cheese, and toasted sesame seeds.

$205

SMOKED SALMON & AVOCADO TOAST

Artisan toasted bread topped with fresh avocado, smoked salmon, microgreens, extra virgin olive oil, and a hint of citrus. (250 g)

$225

EGGS YOUR WAY

Two eggs prepared to your preference—fried, scrambled, or omelet-style—served with refried beans and corn tortillas. (300 g)

$150

SOPES (CHICKEN, STEAK OR CHORIZO)

Three traditional corn masa sopes served with refried beans and your choice of chicken, steak, or chorizo, topped with lettuce, sour cream, fresh cheese, and pickled onions. (250 g)

$150

GRILLED SKIRT STEAK HUARACHE

Traditional handmade corn masa huarache with green salsa and refried beans, topped with grilled skirt steak, fresh lettuce, sour cream, and cheese. (300 g)

$225

MOLLETES

Toasted artisan bread topped with refried beans and melted cheese, served with your choice of chorizo or ham and fresh pico de gallo. (280 g)

$150

CREAM CHEESE & SMOKED SALMON BAGEL

Lightly toasted bagel with cream cheese, delicate slices of smoked salmon, fresh arugula, capers, and grated hard-boiled egg. (200 g)

$235

CROQUE MONSIEUR WITH BIRRIA

Slow-cooked birria and melted cheese layered between toasted bread, topped with creamy béchamel sauce and oven-gratinated. (280 g)

$225

SWISS ENCHILADAS

Three corn tortillas filled with shredded chicken, topped with creamy green sauce and melted cheese.

$190

CLUB SANDWICH

Our signature club sandwich featuring three layers of white bread with grilled chicken breast, ham, crispy bacon, and cheese, finished with fresh vegetables and served with French fries. (300 g)

$220

TAMPIQUEÑA STEAK

Grilled skirt steak (200 g) served with Mexican red rice, refried beans, freshly prepared guacamole, grilled cactus, and a mole enchilada.

$275


All prices include 16% VAT.

Prices in Mexican pesos.